Please watch the detailed instructions here: įried Cha com (Minced pork covered with green rice) – Mid-Autumn Festival Food Fried Cha com of Ha Noi (Photo: MEATdeli) Ingredients No. Pomelo Salad with Shrimp and Meat (Photo: ) Ingredients No. Pomelo Salad with Shrimp and Meat – Mid-Autumn Festival FoodĪlthough the grapefruit or pomelo salad is not too common in the Mid-Autumn tray, this is a cool dish thanks to the refreshing taste of grapefruit, the nutritious shrimp & meat with an explosive spicy sour sauce that makes other dishes even more flavorful. Season again and add the cilantro, coriander, and green onions in. Cook the ribs until they are tender, add the taro in, and cook until both the taro and meat are soft.Once the water’s boiled, open the lit and remove the foam.When the meat is seasoned evenly, add just enough water and simmer under low heat.Taste the dish and season to your liking (a pinch of salt, sugar, pepper, and broth mix powder). Add the ribs in and stir-fry until they are cooked. When it’s hot, add the minced garlic in and fry until golden. Garlic: peel, clean, wash, and then crush or mince them.Cilantro, Coriander, Green onions: cut off the roots, remove the spoiled parts, and wash with water.Boil the ribs slightly and take them out to clean, wash with water and let them dry naturally. Ribs: chop them into bite-sized pieces (about 3cm).Taro: peel and throw away the spoiled part (use the plastic gloves to avoid getting itchy) Cut them into cubes about 2cm thick, wash with water and let it dry.Seasonings (Salt, Black Pepper, Sugar, MSG, fish sauce, cooking oil)Ĭooking steps Step 1: Prepare the ingredients Taro Soup with Ribs (Photo: ) Ingredients No. It’s the perfect cozy soup and one of the most amazing Moon Festival dishes. Therefore, the easy-to-make soup like taro soup and pork ribs is often very popular and appears in a lot of menus. Taro Soup with Ribs – Mid-Autumn Festival FoodĪncient people have a habit that on the occasion of the Mid-Autumn Festival, eating dishes made from taro will grant you the ability to help eliminate evil spirits and bad luck. Fried Cha com (Minced pork covered with green rice).Let bTaskee help you with the recipes for today! On this day in Vietnam, we celebrate the Moon Festival with lots of traditional dishes such as mooncakes in various ways, glutinous sweet rice dumplings, lotus root salad and more! It’s never easy to make a simple but flavorful Mid-Autumn Festival food. Mid-Autumn Festival is not only an annual festival but it is a special reunion day when our family is together.
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